PURPOSE OF THE POSITION Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies according to company standard and within timescales required for the venue. POSITION DETAILS Job Title: Pastrycook Reporting to: Production Manager Salary: $ 77,500 per year Hours: Full Time Permanent (38 hours per week) Location: Chez Jean-Claude Patisserie, West Leederville, WA 6007
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