Job Summary

Indika the house of tandoor is looking for applications from experienced (minimum 3 years Full time with Cert III or higher in Kitchen Management ) and passionate chef to join our kitchen team. The ideal candidate/s will have the following skills and experience: Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Adhere to the food safety standards and occupational health & safety rules and regulations. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Reporting to the Head chef. Communicate with the waiters before the service. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Making dessert and arrange to serve. Bake, roast, boil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Regulate temperature of ovens, broilers, grills, and roasters. Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. Check deliveries. Candidates with Australian citizenship or Permanent Residency will be preferred. This is an immediate position and candidates are encouraged to apply with detailed and updated resume. Before applying for this position please make sure, · You are eligible to work in Australia and are available for an immediate start · You must be able to work during the weekends as well as and when needed · You are looking for a long-term, full-time role *All communications with candidates will be dealt with confidentiality.

Job Description